Soham will be 8 months coming Tuesday. I wanted to jot down my journey for past one and a half year. Its been long since I have posted anything on my blog. I came to know that I am expecting in Dec 2008. I was so excited. Our first appointment was so joyful.
Week 8- 12
In the 8th week we had our first appointment with our doctor. We heard the first heartbeat of our child and it was an amazing feeling that there is another life inside you. First three months were awful. I was so lazy and tired. I couldn't cook or clean. I spent most of the time resting or sleeping. By end of 12th week things started to get better.
week 13 - week 25
Then came the happy time when I could eat anything I wanted. I still had a preference of Indian food. Sudip was bored of the Indian food, but he always got Indian food for me. I could walk and do any type of exercises. I made a plan to walk as much as I can. The only difficulty I had was I was out of breath after sometime. And i couldn't do multi tasking. No talking while walking. Beside pregnancy there were other things that were going on. We started looking for a house. After looking almost 20 houses we ended up buying a beautiful house with wooden floor and lot of light. We started looking for house furniture. We were lucky to have all our furniture ready by the time we moved in. It was scary too. Then my job roles and responsibilities were changing. I am very lucky to have a lot of team support. I couldn't realize that I moved from one team to another.
Week 25 - Week 36.
I am very thankful to my Friends and colleagues for throwing me a baby shower. The only thing I would remember is that our hosts were very good and the lights went out for almost 4 hours. So we celebrated in dark.:). July 25th was one of the happiest moment of my life. My mom was visiting me in US. We went to Airport to pick up my mom. She was excited too. After a week Soham was born. I would say he is a very strong baby. His breathing was constant throughout the delivery. After seeing him for the first time I was so mesmerized. He was so small and cute. From here begins taking care of Soham.
A few things to note during pregnancy are:
1.Whatever you do.. you will get stretch marks. Think of it as a reward of making a baby. Apply coconut oil or vitamin e oil everyday. It helps to reduce them.
2.Don't try any new makeup or lotion on your face. Due to hormonal change you are prone to have sensitive skin. it may overreact.
3.Have as much fun as possible as after having a baby you will not get time to spend with your hubby..
Happy Parenting!!
Friday, March 26, 2010
Monday, December 8, 2008
Punjabi Chole
Punjabi Chole is one of the best delicacies of North Indian food. This was a food of heaven during our student life. We used make this on special occasion(when you are a student you are new to cooking and these are the best to try at that time). Now being familiar with cooking I try making with various changes. the below recipe is one them as this turned out really good.
Serves: 4
Preparation time: 60 mins.
Ingredients
2 Cans of Garbanzo beans Or 11/2 cup of chole(soaked overnight)
1 inch piece of ginger(peeled and grated)
1 Large onion (chopped in food processor)
2 Large tomatoes(puried in a mixture)
3 tspn oil
1 tspn red chili powder
1 green chili (finally chopped)
1 tspn chana masala
1 tspn cumin powder
1 tbspn dhania powder (coriander powder)
salt (to taste)
Whole Garam Masala:
1 inch piece dalchini or cassia bark
1 tspn black peppercorns
3-4 badi elaichi (black cardamom)
2 t cumin seeds
1 tejpatta (Bayleaf)
11/2 cup water
To garnish
Cilantro, 1 tpn Kasuri methi powder and lemon.
Method:
1. If you are using cans then wash them thoroughly. And if you are taking soaked once then Put them in a pressure cooker with water an inch above the chole level. If you want that dark look for chole like you see in restaurants then add 2 tea bags in the pressure cooker. Cook for two Whistles.
2. Till your chole are cooking on the other stove you start preparing the Masala.
3. heat oil in pan. Add cumin and let it splutter. Now add Whole garam masala and fry it for few seconds(you will start getting a nice aroma of the masala's)
4. Now Add Ginger and fry for few secs. Once the ginger is little brown colour add Onions. Fry onions till they are golden brown.
Then add the red chili,dhania powder,chana masala and cumin powder. You can little water to prevent masala from burning.
5. Now add puried tomatoes and fry till the masala starts leaving oil(this will take alot of time maybe half an hour). You will see small droplets of oil forming on top of the masala.
6. Now add the chole + water(based on the consistency you need) and shimmer it for 20 mins.
7. Once its done put the stove off garnish it with Kasuri methi and Cilantro. You can cut lemon into quater sizes use them while eating chole.
You can server this with zeera rice,roti or naan. It can be even eaten with bread.
Enjoy your dish!!
Sunday, December 7, 2008
Weekend Fun!!!!!!!!!




On Sunday morning we all went to Amrita's house and had excellent allo ke paranthe and celebrated Deepak's birthday. Sudip missed this all since he was pulled in to some urgent office work. Later on we wished farewell to everyone.
Overall it was an awesome weekend.
Tuesday, November 18, 2008
Dostana Movie Review

Friday, November 14, 2008
TriColor on Moon
At 8:31PM on Nov 14 India has proved that for India Sky is not the limit anymore. India space vehicle has reached moon. India is the fourth country to reach on moon.
The around 35-kg MIP hurtled towards the lunar surface detaching from India's first unamanned lunar spacecraft Chandrayaan-1.The vehicle(MPI) then landed on moon after detaching from chadrayaan-1. The MIP was coloured with Indian flag from all the sides.
The around 35-kg MIP hurtled towards the lunar surface detaching from India's first unamanned lunar spacecraft Chandrayaan-1.The vehicle(MPI) then landed on moon after detaching from chadrayaan-1. The MIP was coloured with Indian flag from all the sides.
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